03 Jan The Best Paleo Brownies (Gluten-Free & Grain-Free)
[by Daniel Britt]
Found this recipe online recently and ended up making these 20 times, no exaggeration! It was a huge hit with those we know on strict diets restricting flour, grains, gluten, etc.
Just wanting to share the yum!
The Best Paleo Brownies (Gluten-Free & Grain-Free)
- 1 cup paleo-friendly almond butter (or peanut butter)
- 1/3 cup maple syrup
- 1 egg
- 2 tbsp ghee (or coconut oil)
- 1 tsp vanilla
- 1/3 cup cocoa powder
- 1/2 tsp baking soda
- Preheat the oven to 325 degrees F. In a large bowl, whisk together the almond butter, syrup, egg, ghee, and vanilla. Stir in the cocoa powder and baking soda.
- Pour the batter into a 9-inch baking pan. Bake for 20-23 minutes, until the brownie is done, but still soft in the middle.
- Servings: 6
- Difficulty: Easy