Melody’s Cranberry Crisp

INGREDIENTS

• 3 cups chopped peeled tart apples
• 2 cups fresh or frozen cranberries
• 1 cup sugar
• 3 tablespoons all-purpose flour
• TOPPING:
• 1-1/2 cups quick-cooking oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup butter, melted
• 1/4 cup chopped pecan

DIRECTIONS

Combine apples, cranberries, sugar and flour. Pour into a greased 11×7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender. Yield: 6-8 servings.