Melody’s Cranberry Crisp

Melody’s Cranberry Crisp

 
INGREDIENTS
  • 3 cups chopped peeled tart apples
  • 2 cups fresh or frozen cranberries
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • TOPPING:
  • 1-1/2 cups quick-cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1/4 cup chopped pecan
 
DIRECTIONS
Combine apples, cranberries, sugar and flour. Pour into a greased 11×7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350┬░ for 50-55 minutes or until fruit is tender.┬áYield:┬á6-8 servings.