Melody’s Cranberry Apple Crisp

Melody’s Cranberry Apple Crisp

red apple fruit on black tray

           CRANBERRY APPLE CRISP

Ingredients:

  • 3 cups chopped peeled tart apples
  • 2 cups fresh or frozen cranberries
  • 1 cup sugar
  • 3 tablespoons all-purpose flour

 

  • TOPPING:
  • 1-1/2 cups quick-cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1/4 cup chopped pecans

Directions:

  • Combine apples, cranberries, sugar and flour. Pour into a greased 11×7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350┬░ for 50-55 minutes or until fruit is tender.

ENJOY!!