22 Nov Melody’s Cranberry Apple Crisp Recipe
If you want a delicious dish that can be served as a side or as a dessert, here’s a family favorite that I make every Thanksgiving that is ALWAYS a hit…(especially if you don’t really enjoy congealed salads or cranberry sauce).
Cranberry Apple Crisp
Ingredients
- 3 cups chopped peeled tart apples
- 2 cups fresh or frozen cranberries
- 1 cup sugar
- 3 tablespoons all-purpose flour
- TOPPING:
- 1-1/2 cups quick-cooking oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup butter, melted
- 1/4 cup chopped pecans