Melody’s Cranberry Apple Crisp Recipe

Melody’s Cranberry Apple Crisp Recipe

If you want a delicious dish that can be served as a side or as a dessert, here’s a family favorite that I make every Thanksgiving that is ALWAYS a hit…(especially if you don’t really enjoy congealed salads or cranberry sauce). 

Cranberry Apple Crisp

 

Ingredients
  • 3 cups chopped peeled tart apples
  • 2 cups fresh or frozen cranberries
  • 1 cup sugar
  • 3 tablespoons all-purpose flour                                                                                        
  • TOPPING:
  • 1-1/2 cups quick-cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1/4 cup chopped pecans                                                                                                                                        
Directions                                                                                                        
Combine apples, cranberries, sugar and flour. Pour into a greased 11-in. x 7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 45-50 minutes or until fruit is tender. Yield: 6-8 servings.


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