22 Nov Melody’s Apple Cranberry Crisp (Perfect for Thanksgiving)
CRANBERRY APPLE CRISP
Ingredients:
- 3 cups chopped peeled tart apples
- 2 cups fresh or frozen cranberries
- 1 cup sugar
- 3 tablespoons all-purpose flour
- TOPPING:
- 1-1/2 cups quick-cooking oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup butter, melted
- 1/4 cup chopped pecans
Directions:
- Combine apples, cranberries, sugar and flour. Pour into a greased 11×7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.
ENJOY!!