02 Jun Melody’s Olive Dip Recipe Posted at 07:48h in The Morning JoyRide® by Melody Vaughn 0 Likes Ingredients 8 ounces cream cheese, softened ½ cup mayonnaise 1 (5 ounce) jar sliced green olives, drained 1 cup coarsely chopped pecans Directions Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.
